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| CHAMPION SAUSAGE & PORK PIE MAKER |
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Speciality Foods |
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Speciality Sausages |
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Michael Kirk has won a number of prestigious awards. We have a full range of our own Championship Sausages. We hand-make all our sausages using natural skin and quality pork. All the meat is prepared by hand to ensure that only the choicest pieces are used. There are more than a dozen varieties to choose from, to suit even the most discerning palates. Some of these are shown below. |
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Supreme Pork 65% meat content Our Championship Winner, fine cut made in the traditional way using lean pork and spices. A sausage for all tastes. |
Pork & Black pudding 65% meat content A new recipe made with very low fat blackpudding. A unique combination, now very popular. A definite must try. |
Pork & Herbs 65% meat content Unique flavour of country garden herbs and succulent pork. |
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Pork, Mango & Ginger 65% meat content Our very special exotic blend with a touch of the Caribbean. Be careful after eating this one! Featured on Central TV and WM Radio. |
Pork & Tomato 65% meat content One for the children and young at heart. A fine cut blended specially to appeal to young taste buds. |
Pork & Chilli 65% meat content A spicy little number, for the more adventurous. |
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Low Fat Pork 65% meat content Our award winning recipe, without the calories! |
Gluten Free Pork 65% meat content Again, our award winner, but for those with special diets. |
Pork, Sage & Onion 65% meat content A classic combination. |
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Cumberland 75% meat content Thick cut. Originated in the north country, enjoyed by everyone, everywhere. A real family favourite. Popular at the breakfast table. |
Lamb, Honey & Ginger 65% meat content A touch of the far East mixed with traditional English. |
Pork, Smokey Bacon & Tomato 65% meat content One for smokey bacon lovers. |
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Pork, Honey & Grain Mustard 65% meat content A Championship sausage with a unique combination of great flavours. |
Pork & Leek 65% meat content Prize-winner packed with fresh leeks and pork, very nutritious and full of flavour. |
Beef Sausage 65% meat content Made with prime quality beef and extra special spices. |
If you would like to try any of our speciality sausages, please click here to place an order.
Our really famous
Pork Pies are made with great care, baked fresh every day and come in vast range of sizes
to suit all. Please see our Awards page to see how superb
our Pork Pies really are! Sizes start at 4 oz and go up to 6lb.
We are renowned for our 'personalised' pork pies. Birthdays, anniversaries, any celebration! You supply your message and we'll do the rest (at no extra cost). A gift with a difference!
If you'd like to try our award winning Pork Pies, please click here to order.
Like our Pork Pies, our Speciality Pies are baked fresh daily with great care and skill. Again,
the sizes range from 4oz to 6lb. Some of our favourites are:
Pork & Leek
Pork, Sage & Onion
Pork & Chicken
Ploughman's (Red Leicester & Pickle)
We can prepare personalised speciality pies to order - simply tell us your chosen message when ordering and we'll add it (at no extra cost). For information on ordering our produce, please click here.
We have a wide range of cheeses, so whether its an accompaniment to a meal, a filling for a humble sandwich or just to eat on its own (with a nice glass of wine), we are sure you will find one you love! Like our own produce, many of the cheeses we stock are award winners themselves, and we would expect nothing less for our customers.
| Name | Description | Price | |
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Amber Mist (Snowdonia Cheese Co.) |
Mature cheddar laced with whisky in an orange wax |  |
Per Truckle = £3.49 Per 100g = £1.90 |
| Bouncing Berry (Snowdonia Cheese Co.) | Mature white cheddar truckle with cranberries in red wax. |  |
Per Truckle = £3.49 |
| Black Bomber (Snowdonia Cheese Co.) | Extra mature cheddar in black wax |  |
Per Truckle = £3.49 Per 100g = £1.70 |
| Applewood Smoked Cheddar (Ilchester Cheese Co.) | A smooth smoked cheddar, coated in paprika |  |
Per 100g = £1.30 |
| Barbers "1833" Cheddar (AJ and RJ Barber of Ditcheat, Somerset) | This cheddar is matured for 48 months to give a deliciously sharp tang and crumbly texture |  |
Per 100g = £1.20 |
| Grandma Singletons Strong Traditional Lancashire (Singleton's Dairy) | Aged for a minimum of ten months, this is strongest traditional lancashire available . It's slightly crumbly with rich yellow colour and a strong, tangy flavour |  |
Per 100g = £1.20 |
| Rutland Garlic and Parsley Cheddar | A delicious cheddar with garlic and parsley | Sorry, no image available | Per 100g = £1.65 |
| Shropshire Blue (Colston Basset Dairy) | A creamy blue veined cheese with a distinctive orange body and milder flavour than Blue Stilton, the cheese has a deep orange-brown, natural rind |  |
Per 100g = £1.80 |
| InnKeepers Choice (Long Dawson Dairy) | Mature Cheddar with added tangy pickled onions and refreshing chives |  |
Per 100g = £1.30 |
| Galbani Dolcelatte | Dolcelatte is a blue veined Italian soft cheese, it has a sweet taste and a soft, melt in the mouth texture. Its name translates as 'sweet milk' in English. |  |
Per 100g = £1.65 |
| Channel Island Brie (Lubborn Dairy) | Being made with extra creamy milk from Guernsey and Jersey cows gives this brie a golden rich texture and double cream flavour |  |
Per 100g = £2.20 |
| Village Green Goats Cheese (Cornish Country Larder) | Made with 100% goats milk and matured for six months, this cheese has a delicious fruity and mature taste with a light crumbly texture |  |
Per 100g = £1.35 |
| Hawes Wensleydale with Cranberries (Wensleydale Creamery) | Real Yorkshire Wensleydale cheese with juicy Ocean Spray cranberries |  |
Per 100g = £1.30 |
| Abbot's Gold Cheddar (Wensleydale Creamery) |
Creamy Cheddar cheese combined with rich Caramelized Onions |  |
Per 100g = £1.80 |
| Harlech Horseradish | Harlech is smooth and tasty cheddar, blended with horseradish and parsley |  |
Per 100g = £1.40 |
| Gorgonzola Picante | This gourmet Gorgonzola has a piquant and spicy flavour, with wood mold and mushrooms, and a bite that gently hits the tongue |  |
Per 100g = £1.60 |
| Saint Giles Organic Cheese (Sussex High Weald Dairy) | continental style semi soft creamy cheese, It has a rich, buttery texture, a creamy mild flavour and a stunning edible orange rind which is made from organic carrot |  |
Per 100g = £1.65 |
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General Foods | Speciality Foods | Seasonal Foods
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Michael Kirk, 56 Woolpack Street (off Dudley Street), Wolverhampton Telephone: 01902 425064 email: enquiries@porkiepies.com |
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