Michael Kirk the Butcher for award winning sausages.......
CHAMPION SAUSAGE & PORK PIE MAKER

Michael Kirk the Butcher

Fine foods have been produced here for over 70 years.  We are a small family business, dedicated to producing good food.  We use only the finest ingredients, then we carefully mature and produce food to taste as it really should.

 

Michael Kirk the Butchers Award Winning SausagesWe have a full range of quality products, including our own Championship Sausages.  We hand-make all of our sausages and only the choicest pieces of meat are used. Our Awards page confirms our successful history, which we intend to maintain!

Our butchers will prepare for you a full range of meat, fine enough to grace any table. Finest quality local Beef, Pork and Staffordshire Lamb

 

 

Free Range Bronze Turkey by Judy GoodmanFor seasonal occasions, we stock the very best in free range bronze turkeys and free range geese.  Reared by Judy Goodman in the Worcestershire countryside, they have a truly wonderful flavour.  Judy is renowned for her expertise and her birds are recommended by Delia Smith.  Please visit our Seasonal Foods section for more details.

 

 

Michael Kirk the Butcher's award winning pork pies! 

 

Our really famous, award-winning Pork and Speciality Pies are made with great care, baked fresh daily in a range of sizes.  (See Speciality Foods)

 

 

Forerib of BeefWe have a wide selection of meats on offer, which are all prepared in the traditional way. Beef and pork from Local farms and Staffordshire lamb.This prime Forerib of Beef (pictured right) was presented by Michael himself to HRH, The Queen Mother, at Clarence House on her 100th Birthday. 

This is how meat used to taste when Granny was growing up and how it should still taste today!  Sample for yourself - we think you'll be converted. See General Foods.

 

Opening Times

Monday

7.30am – 5.30pm

Tuesday

7.30am – 5.30pm

Wednesday

7.30am – 5.30pm

Thursday

7.30am – 5.30pm

Friday

7.30am – 5.30pm

Saturday

7.30am – 5.00pm

We are located in Wolverhampton town centre. Click here for a Google location map.

 

Michael Kirk Family Butchers since 1934

Kirk Family Butchers - 1934

 


  General Foods | Speciality Foods | Seasonal Foods
Orders | Awards | About Us

 


Michael Kirk, 56 Woolpack Street (off Dudley Street) Wolverhampton
Telephone: 01902 425064

email: enquiries@porkiepies.com