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| CHAMPION SAUSAGE & PORK PIE MAKER |
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Superb Selection of Beef
Forerib of beef, topside, silverside, aitch bone, rump, fillet steak, hip bone, sirloin, tailend, braising and stewing steak.
A good selection of our beef comes from Herefordshire, Shropshire and Worcestershire. All of the animals are born and raised by farmers dedicated to the highest standards of welfare.
Because all of the animals are locally reared, it is possible to track them throughout the food chain, ensuring complete traceability.
Staffordshrie Lamb
All our lamb bears the symbol of the Stafford Knot, the use of which was granted by Lord Stafford himself to two farmers; Andrew Wright of Tixall and Roger Swift who raises his animals in Weston Park and surrounding areas.Working closely with Andrew an
d Roger has given us the opportunity to offer spring lamb six weeks earlier than normal. All our lambs are hand picked for good conformation and quality by the farmers themselves.
As traceablity and local sourcing are becoming paramount in today's society, we at Michael Kirk are proud to be able to guarantee both.
Bacon
Dry salted and prepared in the traditional way right here on the premises! The kind of bacon that your Granny would have enjoyed. Try real bacon and you'll never buy pre-packed again!
Michael Kirk offers a wide selection of meats and produce. We are big on taste and tradition, and take pride in providing foods that have been carefully prepared using the traditional methods.
General Foods | Speciality Foods | Seasonal Foods
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Michael Kirk, 56 Woolpack Street (off Dudley Street), Wolverhampton Telephone: 01902 425064 email: enquiries@porkiepies.com |
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