Michael Kirk the Butcher - award winning pork pies and sausages........

Michael Kirk the Butcher - championship sausage maker!

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Producers of fine foods since 1934

Specialising in award winning sausages, pork and speciality pies, beef, Stafforshrie spring lamb, traditional dry cured bacon and Judy Goodmans free range turkeys and geese. Excellent fresh produce to suit any occasion, from a dinner party to a traditional sunday roast